Future Celtic Wolves Books

First, I need to thank everyone who read my Celtic Wolves series!  You have made my writing debut a wonderful experience, and your enthusiasm and curiosity about future books has been truly heartwarming!  The characters are still calling to me, and I do plan to write more books in the series.  I have committed to a new series and once I finish the first book, I do plan  to return to the Celtic Wolves.  My new series is contemporary romance with suspense elements, but with a strong emphasis on the romance. I’m truly sorry for the delay in the Celtic Wolves series.  I don’t know when future books will be published at this point.  I promise to post it on my website once I have decisive news to share!

With that said, I will leave you with evidence that these Celtic characters are still calling to my muse.  I don’t paint often, but when I do it’s because an image calls to me so strongly that I’m forced to recreate it on canvas just to get it out of my head.  Saran, Maelorwen’s daughter, inspired  me more than any subject has since my days as an art student—and that’s going back quite a ways.  For those of you who haven’t read Autumn Moon, Saran was the only new character I added, but she was a compelling one.  When a character has this strong of a hold on my muse—I know her story needs to be written.  Just to be clear, Saran may or may not be the lead protagonist in the next book.  Like Cormack, she needs time to mature as a human.  I’m not going to share who the next couple is yet until I spend some time  with them and like the direction their story is going.  I will tell you that I intend to dedicate the time needed to make this the best book yet!

Until then, I may be a bit lax on my social media pages as I hunker down to finish my current book.

As always, I hope you’re reading something just for fun!



Maelorwen"s Daughter Art Print

Title: Maelorwen’s Daughter

“May you dream of first kisses until the sun chases away the moon.”

Martini Monday: Autumn Pear

HappyMartiniMondayLogoHappy Martini Monday!  With the holidays just around the corner, November’s recipe is festive with the colors and flavors of autumn.  It’s the time of year when local markets begin to carry holiday fruits and nuts, and this martini reflects those elements with hints of almonds, pears and cranberries.

I am very much an amateur at this martini making business, but I’m learning for the current novel I’m working on.  I will admit I’m getting better with each recipe and this one is quite lovely.  With winter just around the corner, it’s a perfect cozy cocktail for family gatherings, or just an evening with friends.

Once again, this should go without saying, but I’m going to repeat  it anyway—you need to be of legal drinking age to try this recipe.

Wherever you are, may you have a wonderful and safe holiday season!



Autumn Pear Martini Recipe


Autumn Pear Martini

Autumn Pear Martini

-2 ounces of pear vodka (infusion recipe below)
-2 ounces of cranberry juice
-1 ounce of amaretto liquor

*Cinnamon sugar and pear for garnish


Pour all spirits into an ice-filled shaker.  Shake several times and strain into prepared martini glass.

These martinis can be garnished with sliced pear or cinnamon sugar.  If garnishing with the cinnamon sugar, prepare martini glass by running a sliced lemon around the rim and tapping gently into cinnamon sugar before mixing the martini.  For the cinnamon sugar, mix a tablespoon of cinnamon to a ½ cup of sugar, or to taste.


Pear Infused Vodka

There are several wonderful pear-flavored vodkas on the market, but infusions are easy and lend a natural flavor to the vodka.  They just take a little time and prep work.

Pear Infused Vodka: Before and After My pups are always underfoot when I'm doing a photo shoot, and i simple couldn't resist useing the photo with them in it. :)

Pear Infused Vodka: Before and After
(My bulldogs are always underfoot when I’m doing a photo shoot, and I   simply couldn’t resist using the picture  they snuck into.)

For this recipe, I used half a bottle of vodka and two ripe pears for the infusion.  The end results will only be as good as the starting spirits, so use decent vodka.  The container must be air-tight and not plastic.  Glass mason jars work well, but you can find inexpensive sealable glass containers in most kitchen supply stores.  Always sanitize the container beforehand and wash the fruit.  Sanitizing solution is available at any brewing supply store.  Slice pears in segments (about ½ inch) and remove stems and cores. Place sliced pear segments in your sanitized container and pour the vodka over them.  Vodka should cover the fruit.  Keep in a cool dark area for four days.  Using a coffee filter or fine strainer, strain infused vodka back into it original bottle.  The pears will turn the vodka an amber color and increase the amount of liquid.  I’ve been told that the mixture doesn’t need refrigeration, but since the volume of alcohol is decreased by a third (finished photo on the right) I do keep it refrigerated just to be safe and serve within two months.

Cottage Garden Autumn


Autumn has arrived in my cottage garden, along with a new addition to the family. Mason, our baby English bulldog, has brought a lot of joy into our home. He is a rascal, that’s for sure. He was simply too thrilled that I opened the elusive garden gate to sit still for this photo. This section of our yard has poison ivy in the woods, hence the reason I keep this particular gate closed. We do need contact a Smyrna, GA Tree Company because some of the old trees need to come out to give the new trees a chance to grow. Anyway, I managed to get one photo that wasn’t blurred at least.

This is my favorite time of year, but it’s also nostalgic in many ways as preparations begin for winter and the days become shorter. I’ve been thinking of getting some new outdoor garden furniture but I think it might have to wait until next season. Frost arrived yesterday and the perennials in my garden have begun to die back. It’s those cool nights and warm days that turn our maple leaves glorious shades of red. Nature is such an extraordinary thing, and as one season passes I like to remember the last. I love spending time in my garden, but as the nights start to draw in it can be difficult to sit outside for long. One of my friends lives in Norway and has just bought a Lyktstolpe (lamp-post) for her garden so that she can sit outside in the evenings. Maybe I’ll have to invest in some garden lighting too, especially now I’ve got a dog to keep my eye on.

Anyway, as promised, I’ve put together a photo tour of my cottage garden this season, a scrapbook of sorts, and a simple reminder that spring is just a winter away…



These yellow tea roses and black-eyed susans are new additions this year. My husband keeps telling me there’s no room for more flowers, but I always manage to find some.


The Frog Prince guarding the nasturtiums.


The best tomato cages EVER! I will try to post the pattern before next spring.


I fell in love with impatiens this year.

Welcome to my cottage garden. This is my favorite gate entrance

Welcome to my cottage garden. This is my favorite gate entrance.

This is just a little nook in my garden. I hope the clematis will climb the trellis eventually, but it’s taking its time.

A favorite garden nook.

A hare that often visits my garden.

A hare that often visits my garden.


Sunlight through a maple tree in my yard.


Every year I have wildlife visitors in my garden and butterflies seem to love the hanging pots of lobelia.


This little creature reminds me of how magical a garden can be. It’s a clearwing hummingbird moth and they are not intimated by humans. This one landed on my hand and had no problem posing for the camera.


The pixie house, inspired by Ms. Hafwen, a character in my Celtic Wolves series, continues to survive our Maine winters.

Brynmor cottage received a few upgrades this year, with a light in the turret and a wreath on the door.

Brynmor Cottage received a few upgrades this year, with a light in the turret and a wreath on the door.


Well, that’s the end of the garden tour, but I will leave you with a few pictures of our new addition. Meet Mason, our new English bulldog. He is so sweet, and Willow is adjusting well to her little brother.


If you can’t read Willow’s expression, I will translate: “Really? This is a joke, right?”


Mason is learning my writing routine and he seems to like my office just fine. 🙂


And then it’s snuggle time.


As always, I hope you’re reading something just for fun!
Happy Autumn,

Double Chocolate Zucchini Bread Recipe

GardenCleanUpHappy Autumn everyone! It’s that time of year here in Maine to begin cleaning out garden beds.  This is also the time to  gather and dry herbs, and till the soil for next spring.  I will be posting garden happenings over the next week.

As always, there are a few zucchini plants still growing while everything else is spent.   I think our ancestors created zucchini bread just to find a use for this prolific vegetable that keeps producing from early summer to fall.  My family has never been a big fan, but I do have one recipe they will eat without complaint.  It’s double chocolate zucchini bread.  The chocolate hides the zucchini and the bread is moist because of it.

This is a great snack with coffee while reading a good book!  I’ve been on a contemporary romance kick lately, but I love most genres.  If you have any good reading reccomendations (that aren’t my books) you’re always welcome to share! 🙂


Double Chocolate Zucchini Bread Recipe


Double Chocolate Zucchini Bread

Double Chocolate Zucchini Bread

2 ½ cups of all-purpose flour
¾ cup of unsweetened cocoa powder
1 ¼ teaspoons of baking soda
¾ teaspoon of baking powder
1 teaspoon of salt
1 cup of milk
3 cups of peeled and shredded zucchini
1 teaspoon of vanilla
2 eggs
1 stick of butter
¾ cup of sugar
¾ cup of brown sugar
1 bag of semi-sweet chocolate chips

Optional: 1 cup of chopped walnuts
Optional: Vanilla glaze (recipe and ingredients below)



Heat oven to 350 degrees and grease two bread pans with shortening or cooking spray.

Before you begin, all ingredients should be at room temperature.  Sift flour, cocoa powder, baking soda, baking powder and salt into a mixing bowl and set aside.  In a separate bowl, blend butter until smooth, add sugars and eggs and continue to blend.  Add milk and vanilla until blended.  Gradually add flour to wet ingredients and blend until mixed.  Add zucchini and chocolate chips (and optional walnuts if you choose) to batter and mix until even throughout.  Pour into bread pans and bake for approximately 50  minutes to an hour, or until the toothpick test comes out clean.  Remove from pans and cool on wire rack.


Vanilla Glaze Recipe


1 cup of powdered sugar, sifted
1 teaspoon of vanilla
1 tablespoon of melted butter
2-3 teaspoons of warm water


Mix sugar, vanilla and melted butter.  Add warm water by the teaspoon until its a frosting-like texture. This should not be too wet as it will melt.  Spread over top of bread while it’s still warm.




*This post was edited on 10/19/2015 to include an updated photo and the optional vanilla glaze.

Martini Monday: Magical Kiss Potion

HappyMartiniMondayLogoHappy October everyone! With Halloween just around the corner, this month’s martini has a fun twist for your gatherings.  If anyone happens to ask, it’s a blueberry lemon drop martini.

For those of you who are wondering why I’m suddenly posting martini recipes, well I’m working on my next novel in a different series.  This one has a contemporary setting. Martinis are on the menu, along with a bit of suspense, a spunky heroine, and of course, a toe-curling hero.  You all know I take research seriously.  🙂

For the next year I will be sharing martini recipes on the first Monday of every month.  October’s recipe is posted at GraveTells. This blog has been awesome to me from the beginning of my Celtic Wolves series, and will also be attending the Coastal Magic Convention in February 2016!

For  my Magical Kiss Potion Martini Recipe, just click on the following link.  There’s also an excerpt of Elen and Cormack’s first kiss.

Magical Kiss Potion Martini Recipe at GraveTells



The Coastal Magic Convention has become one of my favorite author and reader events.  It’s takes place in Daytona Beach in February!  For more information you can visit their website…

Coastal Magic Convention



As always, I hope you’re reading something just for fun!



Literary Escapism Feature: Elen and Cormack at the Beach

JanDeLimaGiveaway_LiteraryEscapsimLast year I attended the Coastal Magic Convention and met so many wonderful authors, bloggers and readers.  I am going again in February 2016.  For more information about this wonderful convention just follow the link below to their website…

Coastal Magic Convention

Literary Escapism is also going to be there, and they are doing a fun series for the conference on their blog.  I’ve been invited along with other featured authors to write an excerpt of my characters at the beach.  Autumn Moon, book 3 in my Celtic Wolves series is available September 29, 2015! I thought Elen and Cormack could use a little vacation–because I did put this couple through a lot in Autumn Moon.  You can read an exclusive excerpt on Literary Escapism’s website and enter a gift box giveaway that includes signed copies of Celtic Moon and Summer Moon (books 1 & 2), swag, and an Amazon gift card.

Just a minor spoiler alert: This excerpt takes place after Autumn Moon.

Just click on the following graphic and/or link to read excerpt and enter the gift box giveaway…

Literary Escapism Feature: Elen and Cormack at the Beach


I will leave you with a few photos of Daytona Beach!  Coastal Magic has become one of my favorite conventions.  It’s very relaxed and focuses on what we all love–books, reading, and discussions about our favorite romance and paranormal genres.  Now doesn’t that sound fun?

Hope to see you at the beach in February!



Autumn Moon Blog Tour Schedule

Autumn Moon Banner 540 x 200

The Autumn Moon Blog tour has begun!

From September 21 ~ October 5 you can visit these wonderful blogs to read excerpts  and enter a giveaway for $100 Amazon gift card!  Autumn Moon, the third book in the  Celtic Wolves series will be available September 29th!

First chapter and excerpts are available on the  Autumn Moon Book Page!


Elen’s Pumpkin Streusel Muffin Recipe

If you’ve read my books then you know I love to add food to the scenes. It’s such a nurturing element, plus it adds certain nostalgia.  Autumn Moon is Elen and Cormack’s story.  I’ve put this couple through quite a bit, and this is the story where they finally get together.  Elen was the only person to offer him a welcoming home while he was trapped in wolf form, but he’s spent some time away to learn his new human form.  Now he’s a man and has returned to protect the woman he loves.  Elen and Cormack are learning  each other for the first time with hearts that are already bound.

The first thing Elen’s bakes for Cormack upon his return is pumpkin muffins, and it was such a fun scene to write, and emotional in many ways if you know their backstory.

I’ve included an excerpt below, followed by Elen’s pumpkin muffin recipe!



 Excerpt from Autumn Moon:

Cormack formed an intimidating figure as he marched beside her with graceful strides. His sword swung from his side, the belted scabbard hanging low off his hip, with his eyes sharp and searching for potential threats.

He’d left her as a gentle friend but returned to her as a warrior. And why did that make her stomach flutter as if a thousand butterflies danced to his song?

A question for a later time, Elen decided for her own peace of mind. And after inhaling a deep breath for composure, she tactfully changed the subject. “Are you hungry?” It was still late morning, so she offered, “I can whip us up some coffee and muffins.”

He sighed as if relief was a weighable substance and she’d just removed a boulder from his chest. “I would like that.”

“Apple muffins?” she asked. “Or pumpkin?” The trail opened to her grain fields, and she hurried on, anxious to cook for someone other than herself again. Ms. Hafwen didn’t count because she was too particular toward sweets and only ate crumbs she deemed worthy.

He thought about it for a moment. “The pumpkin ones with the white crunchy stuff on top.”

“Pumpkin streusel?”

“Streusel,” he said, testing the word on his tongue. “Make extra.”

His smile was infectious. “I can do that.” As they made their way through rows of apple trees with low branches heavy with ripened fruit, she had a ridiculous urge to giggle. It seemed she had little control over her emotions around him; one moment she wanted to cry, and the next she acted as if she’d never been with a man.

Which, of course, she had. But not one who held her heart so firmly in his grasp.

“What’s so funny?” He kicked a fallen apple out of her path.


“Tell me.”

“Truly, it’s nothing.” Only the fact that hearing him talk back would take some getting used to, but she didn’t think he would appreciate her humor on the subject, not so soon after their last bout. “I’ve never had to answer your questions before.” She snuck a peek at his profile. “Or received answers to mine. I like it.”

A sheepish grin turned his lips. “I’m glad.”

She stubbed her toe on a jutting rock because of that grin. His mouth was made for pleasure. Thankfully, she caught herself before falling on her face in more ways than one and made it to her cottage without any further embarrassments.

Unlatching the wrought iron gate that led to her front portico, she announced, “We’re home.” The sentiment spilled naturally because she’d said it countless times over the years. However, she’d never once heard him repeat it back as he did just then.

“We’re home.” He inhaled a deep breath as if to savor its scent.


Elen’s Pumpkin Streusel Muffin Recipe

STREUSEL TOPPINGJanDeLima_PumpkinMuffinsInElensGarden

1/2 cup sugar
1/2 cup flour
Dash of salt (1/4 teaspoon or less)
2 teaspoons cold water
3 tablespoons butter

Mix ingredients with your fingers until it resembles coarse crumbs and set aside.  This streusel freezes well if you wanted to make a double batch and save for later muffins.



Dry Ingredients:
1 ¾ cups of all-purpose flour
1 ½ teaspoons of baking soda
½ teaspoon of baking powder
½ teaspoon of salt
1 teaspoon of cinnamon
½ teaspoon of all spice
½ teaspoon of nutmeg
½ teaspoon of ginger

Wet Ingredients:
1 stick of butter (8 tablespoons)
2 eggs
½ cup buttermilk (you can substitute regular milk)
¼ cup of molasses
1 cup of pureed pumpkin
1 cup of sugar
1 teaspoon of pure vanilla extract

*All ingredients should be room temperature before mixing!

Heat oven to 350 degrees and line a regular dozen muffin tin with cupcake liners.  You can spray or grease the pan, but liners make cleanup easier. Sift dry ingredients into a bowl and set aside.  Beat butter in a mixer until creamy.  Gradually add eggs and sugar.  Add buttermilk, vanilla, pumpkin puree, and molasses while continuing to mix.  Finally, gradually add your dry ingredients until blended.

Scoop batter evenly into the muffin tins.  Add streusel on top of each muffin.  The muffin’s tops will expand so don’t be afraid to pile the streusel.  Bake for 25-30 minutes, or until toothpick test comes out clean.  Makes twelve muffins. Enjoy!



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Martini Monday, Caramel Apple Martini


Happy Martini Monday!  September is the time of year for country fairs and apple picking, so I thought I would try an adult version of the classic caramel apple.  I will admit I’m getting pretty good at this martini business, because this one came out incredible.  Nostalgia adds a bit of whimsy to this drink, and who doesn’t love the taste of caramel and apple?

For those of you who may be wondering why I’m suddenly posting martini recipes, the heroine in the novel I’m currently working on owns a martini bar and I’m experimenting with   some unique drinks for her business.  The vanilla tea below is my creation and very worth the extra effort.

As for this current creation, well… Do you remember that first feeling of walking into a country fair, or a carnival?  The Ferris wheel turns against a blue sky, and the scent of funnel cakes and cotton candy fills the air.  Caramel apples line the counters of vendor carts, coated in rainbow colored sprinkles. This is what this drink reminds me of.  It’s the last days of summer in a glass.


Caramel Apples

Caramel Apples

Caramel Apples and Cotton Candy

Caramel Apples and Cotton Candy



Caramel Apple Martini Recipe


Caramel Apple Martini

2 ounces of green apple flavored vodka
1 ounce of Caramel schnapps (DeKuyper’s Buttershots works great)
1 ounce of bitter apple schnapps (DeKuyper’s Sour Apple Pucker works great)
2 ounces of vanilla tea (recipe below)

Pour into an ice filled shaker.  Shake several times for good luck, and then pour the mixture into a chilled martini glass. If there’s a fair in town be sure to buy a caramel apple and slice for garnish, but sliced green apple works just as well.

Also, and this should go without saying–but I’m going to say it anyway–you must be of legal drinking age to try these, and please drink responsibly!

Vanilla Tea Recipe:
2 pods of fresh vanilla sliced lengthwise. Run a spoon or butter knife down the inside of the pod to gather the seeds and sticky goodness from inside the pod.  This is the best part, so add both the husks and insides to the water.  (Please use fresh vanilla pods.  Extract will give it an odd taste.)
6 cups of water
1/3 cup of sugar

You can adjust sugar to your taste, but I’ve found this is the level that works best for me.  Bring the vanilla, water and sugar to a boil.  Continue on a gentle boil for fifteen minutes.  Turn off heat and let the pods steep until liquid is cooled.  Strain several times until the seeds are no longer in the liquid.  Keep refrigerated.